Nick graduated from Harvard University in 2019, where he created his own major called Food and Climate.
To tape the tenth season of MasterChef, Nick completely withdrew from his senior year of college without telling any of his professors.
DiGiovanni is the lead ambassador of the Farmlink Project, a non-profit that aims to connect farmers with food banks.
In November 2021, with fellow YouTuber Lynja, DiGiovanni broke the Guinness World Record for the largest-ever cake pop, which weighed 97 pounds and 8.52 ounces.
In 2021, DiGiovanni launched Osmo Salt. As of February 2022, the company is valued at $8 million.
In high school, Nick was voted the three-time MVP of Milton Academy's sailing program, which ultimately led his team to winning a national championship title during his junior year.